Wheat Flour Type 550 13%

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Schapfen Muhle type 550 wheat flour is milled from cleaned wheat kernels and, given its lower mineral content, is mainly used in light-coloured baked goods.

Use
  • Bread
  • Small baked goods
  • Cake
  • Braided Sweet German Bread
  • Shortcrust pastry
  • Sponge cake base
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